Avocado-Purple Daikon Salsa on a Crinkled Wrap


A busted oven delivered this delicious and fun inspiration out of pure need! What to do when the oven blows? Forget take-out, open up your fridge and start finding new combos. It was lunch today, but could be a snack, appy, or dinner. Let’s make this!

Avocado-Purple Daikon Salsa on a Crinkled Wrap

 Serves 2 for a snack (you can double the salsa recipe for two for lunch) 

2 Siete cashew wraps

1 avocado

Half purple daikon or a watermelon radish, peeled and chopped  

Half yellow bell pepper, julienned into strips 

extra virgin olive oil  

juice of half a lemon  

Half bunch of cilantro roughly chopped  

6 leaves of fresh mint, roughly chopped  

Himalayan pink salt crystal   

 Make It!

1. Slice the wraps in half and toast two halves at a time on medium for 1-2 minutes, or until they begin to bend and brown at the edges just a bit.

2. In a bowl, combine the rest of the ingredients. 

3. Garnish the crinkled wraps with the salsa. Enjoy!